Pick a flavor and we'll get to injecting.
The Greatest Beef
A whole beef tenderloin bathed in espresso and molasses overnight and then rubbed with long pepper, sea salt, and rough ground pecan roast coffee then hickory smoked to perfection.
Is it the best brisket or the best filet mignon?
Our big days are Thanksgiving and Christmas but you can order year round.
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The other 363 days of the year follow my 'test kitchen' page
(anything you see here is
"on the menu", just call)
Great to "fill in the gaps" around the dinner table or as an appetizer while waiting on your perpetually late Aunt Georgina to show up. Serves 3-4.